Search

Quality Policy

As the Department of Food Engineering within the Faculty of Engineering and Architecture of Muş Alparslan University, we aim for a quality approach that prioritizes universal ethical rules, human rights and justice, and provides research and development, education and social services in the light of science with a focus on effectiveness and efficiency.

To strive to keep Muş Alparslan University at a level that is original, respected and preferable, in line with its mission and vision, at national and international levels, to shed light on science with qualified academic studies at national and international levels, to carry student-centered education and training activities from the national level to the international level, to We aim to ensure the continuous improvement of the academic infrastructure in order to ensure that our staff and students acquire the skills they need to follow international developments, to ensure that the targets are achieved by taking into account the satisfaction of students, employees, faculty members, internal and external stakeholders, and to ensure that social contribution activities are sustainable.